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Herbert Sanders Aldwinckle

Professor

Primary Research Areas

  • agricultural biotechnology
  • biological control
  • biotechnology
  • disease control
  • genetics
  • genomics
  • integrated pest management
  • international agriculture
  • molecular biology
  • molecular genetics
  • plant breeding and genetics
  • plant pathology
  • plant sciences
  • transgenic plants

Research Focus

My research focuses on the diseases of apple and how to manage them. Fire blight, a disease caused by bacteria, has been of particular concern since it is so unpredictable, damaging, and difficult to control. We are studying how the bacteria grow on apple flowers prior to infecting them, and how the bacteria enter the rootstocks of trees and then multiply and kill the whole tree. We are applying a range of techniques to control fire blight, including biologicals and resistance inducers, as well as developing resistant varieties and rootstocks. We have worked with breeders using conventional techniques, and are also using biotechnology to transfer resistance genes more precisely. Both techniques have been successful, but will be considerably enhanced by the development of genomics technologies for apple. We are continuing to collaborate with Colombian scientists on improvement of the coffee plant using similar techniques to those used with apple.

Research Grants

  • APPLE FIRE BLIGHT, NY
  • NEW SOURCES OF WILD APPLE GERMPLASM AND ENHANCEMENT GERMPLASM EVALUATED FOR DISEASE RESISTANCE
  • SUPPRESSION OF ALPHA-FARNESNE SYNTHESIS FOR NON-CHEMICAL CONTROL OF APPLE SCALD
  • FUNCTIONAL GENOMIC RESPONSE OF APPLE TO FIRE BLIGHT
  • FUNCTIONAL GENOMICS OF FLOWERING IN APPLE
  • EVALUATION OF APPLE GERMPLASM AS A SOURCE OF GENES FOR USE IN GENETIC IMPROVEMENT OF APPLE FRUITING CULTIVARS AND ROOTSTOCKS
  • DEVELOPMING MARKERLESS DNA TRANSFORMATION TECHNOLOGY FOR COMMERCIAL APPLICATION IN APPLE
  • FIELD TRIAL ACTIVITIES
  • USING MARYBLYT TO MANAGE ECONOMIC RISKS OF FIRE BLIGHT
  • A JOINT INITITATIVE FOR SUSTAINABILITY OF THE COLOMBIAN COFFEE INDUSTRY INTO THE 21ST CENTURY
  • DEVELOPING ORANGE STRAINS RESISTANT TO THE ASIAN CITRUS PHYLLA