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Jeffery Sobal

Professor

Research Focus

Marriage and Body Weight, Food Choice Processes, Food/Nutrition Systems

Educational Background

  • B.S., Biology, 1972
  • M.S., Sociology with an emphasis in social psychology, 1974
  • Ph.D., Sociology with an emphasis in urban sociology, 1978
  • M.S., Public health with an emphasis on behavioral sciences, epidemiology, and nutrition, 1983  

Research Grants

  • DIVORCE AND OBESITY

Selected Publications

PubMed Listings
Bove, C.F., Sobal, J., Rauschenbach, B.S. Food choices among newly married couples: Convergence, conflict, individualism, and projects. Appetite 2003:40:25-41.

Sobal, J., Khan, L.K., Bisogni, C.A. A conceptual model of the food and nutrition system. Social Science and Medicine 1998;47(7):853-63.

Sobal, J., Rauschenbach, B., Frongillo, E.A. Marital status changes and body weight changes: A U.S. longitudinal analysis. Social Science and Medicine 2003:56(7):1543-1555.

Sobal, J., Nelson, M.K. Commensal eating patterns: A community study. Appetite 2003:41:181-190.

Sobal, J., Bisogni, C.A., Devine, C.M., and Jastran, M. A conceptual model of the food choice process over the life course. In: Shepherd, R. and Raats, M. (eds). The psychology of food choice. Cambridge MA: CABI Publishing. 2006. pp 1-18.

Sobal, J. and Maurer, D. (eds). Weighty Issues: Fatness and Thinness as Social Problems. Hawthorne, NY: Aldine de Gruytter. 1999.

Sobal, J. and Maurer, D. (eds). Interpreting Weight: Social Management of Fatness and Thinness. Hawthorne, NY: Aldine de Gruyter. 1999.