David Mark Barbano
Professor
Primary Research Areas
- dairy science
- food science
- food system and/or policy
Research Focus
My research is focused on the chemistry and procesing of dairy foods. We develop innovative solutions to technical problems in the dairy industry. Basic and applied research on development of new processes to make products safer and produce them more cost effectively. Develop new application for dairy proteins in beverage products to deliver better nutrition to school age children.
Research Grants
- DEVELOPMENT OF A NONPASTA FILATA PROCESS OFR MANUFACTURE OF MOZZERELLA CHEESE
- DMI CONTRACT - 2000 - 2004: DMI CONTRACT
- MILK TESTING METHODOLOGY IMPROVEMENT & STANDARDIZATION
