Chang Yong Lee
Professor
Primary Research Areas
- biochemistry
- biomedical sciences
- cancer research
- food science
- fruit and vegetable production
- new life sciences
- nutritional sciences
- value-added agriculture
- vegetables
Graduate Fields
Research Focus
Functional foods and phytochemicals and their bioactivities: antioxidant and anticancer activities.Educational Background
- Ph.D., Utah State University, 1967
- M.S., Chung-Ang University, 1961
- B.S., Chung–Ang University (Korea), 1959