Graduate Field of Food Science and Technology
Degrees offered: Ph.D., M.P.S., M.S., Ph.D., M.P.S., M.S.
Candidates for the M.S. degree select one major in the field and one minor outside the field. Candidates for the Ph.D. degree select one major in the field and two minors outside the field. There are no general course credit requirements for the M.S. or Ph.D. degrees. All graduate students must take the field seminar (FS 600) each term and must make at least one seminar presentation prior to graduation. All students are required to assist with the teaching program for at least one semester. In addition to the examinations required by the Graduate School, a qualifying examination is required of Ph.D. degree candidates before the start of their second semester of residence.Excellent opportunities for graduate study in both basic and applied research are available. All course work is done on the Ithaca campus, but students may conduct their research at the New York State Agricultural Experiment Station at Geneva as well as on the Ithaca campus. In addition, the M.P.S. (Agriculture and Life Sciences) program has a Peace Corp option in which the student undertakes two semesters of academic work at Cornell and a Peace Corp assignment. For information and instructions on how to apply, visit the M.P.S. (Agriculture and Life Sciences)/Peace Corps Web site, or contact International Programs, 33 Warren Hall, Ithaca, NY 14853; phone 607-255-3037; email mpsag_peacecorps@cornell.edu.
Apply Now Deadline: Fall, Jan. 1; Spring, September 1
Meet the Faculty
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Acree, Terry Edward
Terry Acree
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Baeumner, Antje J
Professor
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Barbano, David Mark
Professor
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Batt, Carl A
Liberty Hyde Bailey Professor
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Bisogni, Carole Ayres
Professor Nutritional Sciences
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Boor, Kathryn Jean
Professor
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Brady Jr, John Woodbury
Professor
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Brenna, James Thomas
Professor
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Datta, Ashim K
Professor
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Glahn, Raymond P.
Research Physiologist
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Gravani, Robert Bernard
Professor
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Halpern, Bruce P
Professor
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Hang, Yong Deng
Professor
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Henry, Susan A.
Ronald P. Lynch Dean of Agriculture and Life Sciences
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Hotchkiss, Joseph H
Professor
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Hunter, Jean B
Associate Professor
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Lawless, Harry Thomas
Professor
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Lee, Chang Yong
Professor
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Lei, Xingen
Professor
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Liu, Rui Hai
Associate Professor
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March, John C
Assistant Professor
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Marquis, Helene
Associate Professor
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Miller, Dennis D.
Professor
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Moraru, Carmen I
Associate Professor
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Mulvaney, Steven J
Associate Professor
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Padilla-Zakour, Olga I.
Associate Professor
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Parker, Robert Stanley
Associate Professor
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Regenstein, Joe Mac
Professor
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Rizvi, Syed S H
International Professor
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Sacks, Gavin Lavi
Assistant Professor
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Schukken, Ynte Hein
Professor of Herd Health and E
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Shuler, Michael Louis
Professor
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Siebert, Karl Joseph
Professor
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Warnick, Lorin Dean
Professor
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Watkins, Christopher Brian
Professor
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Wiedmann, Martin
Associate Professor
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Worobo, Randy W.
Associate Professor
Research Areas
Select areas to see participating faculty
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- adult and extension education
- agricultural biotechnology
- animal science
- applied economics
- aquatic science
- bioacoustics
- biochemistry
- biodiversity
- bioinformatics
- biological and environmental engineering
- biomedical instrumentation and diagnostics
- biomedical sciences
- biomolecular engineering
- biophysics
- biotechnology
- breast cancer
- cancer research
- cell biology
- communication
- compost
- computational biology
- dairy science
- drug delivery, design, production, and metabolism
- education
- electrical engineering
- enology
- entrepreneurship
- environmental sciences
- evolution
- food and bioprocessing engineering
- food engineering
- food science
- food system and/or policy
- fruit and vegetable production
- genetics
- genomics
- horticultural sciences
- information science
- international agriculture
- international development
- materials science
- microbiology
- milk
- molecular biology
- molecular genetics
- nanobiotechnology
- nanomaterials, nanodevices, and nanoscience
- nanotechnology
- natural resources
- neuroscience
- new life sciences
- nutrient management
- nutritional sciences
- pathogens
- pest management
- plant biology
- plant breeding and genetics
- plant sciences
- psychology
- science and technology studies
- science education
- sustainable agriculture
- sustainable development
- systems biology
- teacher education
- toxicology
- urban environment
- value-added agriculture
- vegetables
- veterinary medicine
- viticulture
- waste management
Departments where faculty are based
- Animal Science (AN SC)
- Biological and Environmental Engineering (BEE)
- Biomedical Engineering (BME)
- Food Science & Technology at Geneva
- Food Science (FOOD)
- Horticulture (HORT)
- Microbiology and Immunology (VETMI)
- Molecular Biology and Genetics (MBG)
- Neurobiology and Behavior (BIO NB)
- Population Medicine & Diagnostic Sciences (VTPMD)
- Psychology (PSYCH)
