Graduate Field of Plant Breeding
Degrees offered: Ph.D., M.S., M.P.S.
The field of plant breeding encourages applications from students interested in crop improvement in the context of global agriculture. Faculty research areas include not only applied breeding of major crops such as cereals, forages, potato, and diverse fruits and vegetables but also molecular genetics and genomics of crop plants.
The applied breeding program deals with development of plant materials for greater yield, disease resistance, adaptability, quality, etc. and with studies of breeding methods and principles. Molecular and biochemical studies to identify and isolate agriculturally important genes seek to relate information from model species to crop plant genomes, to compare crop genomes, to assess genetic diversity, and to develop bioinformatic tools relevant to crop improvement. Conservation and evolutionary genetics of crop plants and their wild relatives is an additional topic of research. Many faculty members include both applied breeding and molecular study in their programs.
Faculty are located in the Department of Plant Breeding, Boyce Thompson Institute, USDA Plant Soil and Nutrition Laboratory (all in Ithaca) and in the Department of Horticultural Sciences (Geneva). Extensive greenhouse and field facilities are available. The molecular programs benefit from well equipped laboratories, the many plant-oriented programs in the College of Agriculture and Life Sciences, and collaborative activities with other areas of life sciences at Cornell.
Course work available ranges from plant breeding methods to molecular breeding to intellectual property issues. Special opportunities are available for students interested in international experience. Graduate students receive a broad education preparing them for careers in many areas of plant biology and agriculture.
Prospective applicants may wish to correspond with faculty members in their area of interest. The list below gives general topics of research and/or crops studied for each field member. Additional information, including more detailed descriptions of faculty research and courses, is available on the Plant Breeding web site or from the graduate field office.
Meet the Faculty
-
Bridgen, Mark P.
Professor
-
Brown, Susan K
Professor
-
Brutnell, Thomas
Assistant Adjunct Professor
-
Buckler, Edward S
Adjunct Professor
-
Coffman, William R
Director of International Prog
-
De Jong, Walter S.
Associate Professor
-
Doyle, Jeffrey J
Professor
-
Earle, Elizabeth D
Professor
-
Giovannoni, James J.
Adjunct Professor
-
Gracen, Vernon
Adjunct Professor
-
Griffiths, Phillip D.
Associate Professor
-
Hoekenga, Owen
Assistant Adjunct Professor
-
Jannink, Jean-Luc
Associate Adjunct Professor
-
Kresovich, Stephen
Vice Provost
-
Li, Li
Assistant Adjunct Professor
-
Matthews, David Earl
Associate Adjunct Professor
-
McCouch, Susan Rutherford
Professor
-
Mutschler-Chu, Martha Ann
Professor
-
Nelson, Rebecca J.
Associate Professor
-
Owens, Christopher L
Assistant Adjunct Professor
-
Pawlowski, Wojciech
Assistant Professor
-
Reisch, Bruce Irving
Prof Grape Breeding & Genetics
-
Robertson, Larry D
Assistant Adjunct Professor
-
Smart, Lawrence Bradley
Associate Professor
-
Smith Einarson, Margaret Elizabeth
Director Assoc Acad
-
Sorrells, Mark E.
Professor of Plant Breeding
-
Tanksley, Steven D
Professor
-
Viands, Donald Rex
Professor
-
Weber, Courtney A.
Associate Professor
Research Areas
Select areas to see participating faculty
Hold shift to select multiple
- adult and extension education
- agricultural biotechnology
- biodiversity
- bioinformatics
- biological control
- biotechnology
- cell biology
- community development
- computational biology
- crop management or crop science
- disease control
- enology
- entomology
- evolution
- floriculture
- food science
- fruit and vegetable production
- genetics
- genomics
- horticultural sciences
- insects
- integrated crop management
- integrated pest management
- intellectual property
- international agriculture
- international development
- molecular biology
- molecular genetics
- new life sciences
- organic agriculture
- pathogens
- pest management
- plant biology
- plant breeding and genetics
- plant pathology
- plant sciences
- rural development
- science education
- seed science
- soil and crop science
- sustainable agriculture
- sustainable development
- transgenic plants
- vegetables
- viticulture
